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Hey Guys, Here is my new cooking recipe video. For tomato salsa : Place whole tomatoes in a pan with enough water to cover them. Add tomatoes and blend for a few seconds.

Alright, don’t linger, let’s task this nachos with tomato salsa & corn on cob menu with 28 materials which are absolutely easy to find, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Nachos With Tomato Salsa & Corn on Cob:

1. Take - For Nachos
2. Give 50 gm refined flour
3. Make ready 50 gm maize flour
4. Prepare 1/2 tsp for salt
5. You need 1 tbsp - Refined oil
6. Require 1 pinch for baking powder
7. Require As needed of water
8. Take For tomato salsa
9. Give 150 gm for tomato roasted and chopped
10. Prepare 3-4 red fresh chilli roasted and chopped
11. Need 1/2 - onion chopped
12. Take 6-7 - garlic cloves chopped
13. Require 1 pinch oregano
14. Give 2 tbsp for tomato puree
15. Prepare 2 tsp lemon juice
16. Make ready To taste for salt and pepper
17. Give - For Corn on Cob
18. Take 1 - whole maize
19. Prepare 50 gm for butter
20. Give 1 tbsp for lemon juice
21. Prepare To taste for salt and pepper
22. Make ready As needed chopped Prasley
23. You need - For garnish
24. You need 6-7 of cherry tomatoes roasted
25. Need 6-8 of black olives
26. You need 6-8 of green olives
27. Get 1 big tomato
28. Need As needed for mozzarella cheese

This restaurant style beef nachos recipe includes a tomato salsa recipe. Best served with diced avocados, soured cream & corn chips. Beef Nachos with Tomato Salsa, Avocado and Soured Cream. Can be served as a starter or a main course, great for a casual get together with friends.

Nachos With Tomato Salsa & Corn on Cob step by step:

1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
2. Cover the dough with samp cloth and let it rest for 30 minutes.
3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
7. Serve with extra tomato salsa and corn on the cob.

Find more salsa recipes at BBC Good Food. The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred-tomato salsa, crisp chorizo, and fresh vegetables. [Photographs: J. There are some mashups so gut-wrenchingly glorious, so decadently delicious, so damn greasy, that they. We ate these nachos twice over the weekend and now I'm craving them again…they are really that good. Sweet Potato Nachos with Heirloom Tomato You can also make the salsa ahead of time if needed.

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