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In this video, I am going to show you how to make chicken donner kebab at home. It is best to use chicken thigh for kabab. While the chicken kebab meat does actually look like meat, the lamb and beef kebab meats have a uniform texture that's a dead giveaway that there's This teeny homemade doner kebab scores big points in this field - you know this is made with all real ingredients!

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Ingredients requirements for Homemade donner and chicken kebab with all the trimmings 😋:

1. Provide 4 of pitta breads
2. Prepare 1 onion
3. Prepare of Salad of your choice
4. Get Dips of your choice
5. Take 3 for kebab skewers
6. Give - Donner kebab
7. Provide 400 g - lamb mince
8. Make ready 1 tsp of chilli powder
9. Prepare 1 tsp for salt
10. Give 1/2 tsp for ground cumin
11. Give 1/2 tsp for ground coriander
12. Need 1/4 tsp black pepper
13. Get 1/4 tsp for onion granules
14. Need 1/4 tsp - garlic granules
15. Take of Chicken kebab
16. Get 6 - chicken thigh fillets
17. Take 200 ml of fat free yoghurt
18. You need 1 tbsp mild curry powder
19. Prepare 1 tbsp - lemon juice
20. You need 1 tsp of ground cumin
21. Get 1 tsp of salt
22. Make ready Pinch for cinnamon

Top with hot sauce, mint yoghurt or whatever you like best. Make your own takeaway doner kebab with no anxiety or guilt. Make your own chicken kebabs for a lighter version of the takeaway favourite. These skewer recipes are great for BBQs, picnics or even just a midweek meal.

Homemade donner and chicken kebab with all the trimmings 😋 steps:

1. For the donner kebab… combine all spices into the mince, shape into a meatloaf type shape and wrap tightly in tin foil. Put on a baking tray and cook on 180 for 45 minutes. Remove foil and turn over then bake for 15 minutes more. Allow to rest for 10 minutes then carve thinly. (vegetable peeler is good for really thin slices)
2. For the chicken kebab…. combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Cut the bottom off of a large onion so it stands upright insert 3 kebab skewers into it. Thread the chicken onto the skewers pushing down tightly. Place on a baking tray and bake for 1 and 1/2 hours on 180 carve thinly.
3. Serve with salad, pittas and dips I also have the onion from the chicken Kebab as well as it is delicious where the chicken juices have cooked through it. I also have the recipes on here for the garlic sauce and humous served with mine

Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. I've made it my mission to make a proper kebab at home - including bread, pickles and other condiments. Put all the kebab ingredients in a bowl with three-quarters of a teaspoon of salt and a good grind of black pepper. A homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store.

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