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Gujarati Thali cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Gujarati Thali dishes that you just make.

Alright, don’t linger, let’s practice this gujarati thali menu with 48 materials which are definitely easy to receive, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Gujarati Thali:

1. Make ready 1 bowl for soaked green Mung
2. Provide 100 grams of black brinjal
3. Require 1 for potato
4. Prepare 1 - tomato
5. Give 2 tbsp for spring onion
6. Make ready 2 - ginger
7. Get 1 tbsp for chilli paste
8. Require 1 cup for wheat flour salt to taste
9. Need 4 tbsp oil
10. You need for as required Oil for fry
11. You need 1 glass - buttermilk
12. Need of For Gujarati kadhi:-
13. Get 1/2 cup of curd
14. Give 1 tsp. - Ghee
15. Make ready 1 tbsp. - Besan
16. Provide 1 tsp for ginger chilli paste
17. Take 1 tbsp of sugar
18. Give 1/8 tsp. of Fenugreek seeds
19. Make ready 2-3 - Kokum phool
20. Give to taste of Salt
21. Take 1/2 tsp of asofoitida
22. You need 1 of kashmiri dry chilli
23. Provide 1 tsp. of turmeric powder
24. Get 1 tbsp coriander and cumin powder
25. Take 1/2 tsp - garam masala
26. Prepare 1/8 tsp - fenugreek seeds
27. Provide 1/8 tsp. Mustard seeds
28. Give 1/4 tsp. of Cumin seeds
29. Make ready 1 tbsp of jeggary
30. Take 1 tbsp. for Cream
31. Make ready 1 pc. Cardamom
32. Take 1/2 for " cinnamon stick
33. Get - Few curry patta
34. Prepare - as required Coriander for garnishing in both curry and kadhi
35. Require 1/2 cup - rice
36. Need as required Salt
37. Prepare 1/2 tsp for ghee
38. Require 1/2 tsp lemon juice
39. Get - For Rose shrikhand :-
40. You need 500 ml. of Milk
41. Provide 1 tbsp lemon
42. You need 4 tbsp of icing sugar
43. Give 1 tbsp cream
44. Give 2 tbsp for ruhafza sharbat
45. Give 2-3 drops of rose arc
46. Get of as required Rose petals and cherry for garnishing
47. Take as needed for Carrot flower and cucumber as a salad
48. Prepare 1 of roasted papad

Gujarati Thali instructions:

1. Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready.
2. Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready.
3. 1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready.
4. Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing.
5. Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready.
6. Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready.
7. Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water.

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