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Grilled Salmon Tacos cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Grilled Salmon Tacos dishes that you just make.

Alright, don’t linger, let’s approach this grilled salmon tacos formula with 21 substances which are undoubtedly easy to find, and we have to process them at the very least through 11 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Grilled Salmon Tacos:

1. Take 1 1/2 lbs - boneless salmon, skinned and sliced into 3 equal portions
2. Need 1 Tbsp - olive oil, plus more for grill
3. Get 1 Tbsp of fresh lime juice
4. Need 3/4 tsp ground cumin
5. Take 3/4 tsp for onion powder
6. Give 1/2 tsp - paprika
7. Require 1/2 tsp - coriander powder
8. Make ready 1/2 tsp for salt, then more to taste
9. Take 1/2 tsp for freshly ground black pepper
10. You need for For honey glazed pineapples:
11. Prepare 200 gm of Freshly cleaned and cubed pineapples/canned
12. Prepare 3 Tbsp - chopped cilantro
13. Provide 2 Tbsp for fresh lime juice
14. Take 1/2 Tb of olive oil
15. Make ready - Salt and freshly ground black pepper
16. Provide - For serving:
17. You need 8-6 inch corn tortillas sheets,warmed
18. You need 2 cups thinly sliced red or green cabbage
19. Give 1/2 cup for crumbled feta cheese
20. Make ready Handful fresh parsley leaves
21. Provide 6-8 - Fresh cherry tomatoes sliced into halves (optional)

Grilled Salmon Tacos making process:

1. Preheat a gas grill over medium-high heat.
2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
3. Evenly rub mixture over both sides of salmon
4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
5. Meanwhile, prepare the honey glazed pineapple topping
6. In a non stick pan, heat the oil
7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
11. Garnish with cherry tomatoes and parsley. - Serve warm.

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