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Ingredients Oyako Don - Chicken and Egg Bowl -:

1. Get 600 g - Chicken thigh fillets
2. Take 6 - Eggs
3. Prepare 1 - Onion
4. Give 1 sheet Nori(dried seaweed for sushi)
5. Get 4 of tbps Soy Sauce*
6. You need 4 tbsp of Mirin*
7. Need 2 tbsp of Sake*
8. Get 2 tbsp for Sugar*
9. Give 300 ml - Dashi broth (water + 1.5 tsp of Dashi powder is fine)*
10. Take 600-800 g for Cooked rice

Oyako Don - Chicken and Egg Bowl - instructions:

1. Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width.
2. Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan.
3. Add the sliced onions in the pan and cook in medium heat for 2 minutes.
4. Add the chicken and cook for another 4-5 minutes.
5. Mix all the eggs in a bowl and pour two third of it into the pan.
6. Place the lid and simmer in low heat for 2-3 minutes.
7. Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs.
8. Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! - Scatter some nori on top.

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