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This baked Bacon Wrapped Chicken is insanely delicious!!! Super easy to make, a light dusting of brown sugar makes the bacon gorgeously caramelised. So when you lightly season the chicken, wrap it in bacon, dust it with brown sugar then bake it to golden caramelised perfection, it takes that.

Alright, don’t linger, let’s plan this bacon wrapped chicken surprise formula with 15 components which are absolutely easy to receive, and we have to process them at the very least through 11 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Bacon Wrapped Chicken Surprise:

1. Provide 6 chicken fillets
2. You need 3 tbsp for garlic infused avocado oil
3. Take 1 tbsp crushed garlic
4. Require - salt and pepper
5. Provide 1/2 cup chopped corriander
6. Require 1/4 cup of chopped mint
7. Prepare 1/4 cup - chopped spring onion
8. Get 1/2 cup pepperdews chopped
9. Take 3 tbsp of basil pesto
10. Take 6 - slices haloumi cheese
11. Get 6 - deseeded jalapenos (I used the vinegar soaked ones - tops and ends removed)
12. Make ready 6 of slices cheddar cheese
13. Need 6 piece for bacon (I used backbacon)
14. Take 1 tsp garlic infused avocado oil.
15. Need 1 tsp of olive oil

Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Chicken, and bacon, better yet, crispy bacon. They are two of my favorite foods both in one easy recipe.

Bacon Wrapped Chicken Surprise how to cook:

1. Wash chicken fillets then cover with cling wrap and pound with rolling pin to flatten slightly then remove cling and place chicken into a large baking pan.
2. Make marinate by combining; avo oil, garlic, corriander, mint, spring onion and pepperdews. Add salt and freshly ground black pepper to taste.
3. Pour marinate over chicken pieces. Ensure that chicken is well coated on both sides with marinate.
4. Cover and leave in fridge over night or allow to stand for at least 3 hours.
5. Once marinated, spead a thin layer of pesto over each fillet. Then stuff and roll each one. This will make 6 servings.
6. To stuff; Place haloumi slice on one end of fillet then top with a jalapeno and then cheddar. Roll with stuffing on inside.
7. Once rolled, wrap chicken with a piece of bacon.
8. When ready, place about 1 teaspoon of garlic infused avocado oil and 1 teaspoon of olive oil into a pan and heat.
9. Sear prepared chicken on both sides to seal and brown slightly then place back into baking dish.
10. Bake on 140° Celcius for about 10 - 15 minutes. Chicken should be cooked through but not dry.
11. Serve and enjoy. I served on a bed of stir fried veg topped with a slice of grilled pineapple and a bit of chilli oil on the side.

I had some extra boneless-skinless chicken breasts on hand and was looking for an easy dinner which brings us today's recipe for Bacon Wrapped Chicken. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta.

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