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Alright, don’t linger, let’s task this paneer steak with burnt garlic herbed rice formula with 51 elements which are definitely easy to find, and we have to process them at the very least through 23 methods. You should expend a while on this, so the resulting food could be perfect.

Composition Paneer Steak With Burnt Garlic Herbed Rice:

1. Make ready - For The Paneer Steak :
2. Prepare 400 gm Paneer (Cottage Cheese)… Cut into 8 equal slices
3. Give 1/2 cup of Coriander Leaves
4. Make ready 1/2 cup Mint Leaves
5. Get 1/4 cup Parsley Leaves
6. Require 4-5 - Basil Leaves
7. Take 6 for large Garlic Cloves
8. Prepare 1 tsp - Sliced Jalapeno Pepper
9. Give 1 tsp of Roasted Cumin Powder
10. Prepare 16 of Dry Roasted Almonds
11. Need 3 tbs Olive Oil
12. Provide 2 tsp for Lemon Juice
13. Provide To Taste - Salt
14. Take - For The Rice :
15. Require 1 1/3 cup for Basmati Rice Grains
16. You need 2 2/3 cups of Water
17. Take 1 tbs for Olive Oil
18. You need 4 tbs Butter
19. Provide 2 tsp - Finely Chopped Garlic
20. Prepare 1 tsp - Sliced Jalapeno Pepper
21. Prepare 3/4 cup - Sliced Zucchini
22. Need 1/4 cup of Sliced Babycorn
23. Need 1/4 cup Sweet Corn Kernels
24. Get 1 tsp for Fresh Black Pepper Powder
25. Prepare 2 tsp of Finely Chopped Celery Stalks
26. Prepare 1 tsp - Chopped Parsley Leaves
27. Need To Taste - Salt
28. Give for For The Sauteed Veggies :
29. Provide 1 tbs for Olive Oil
30. Prepare 2 tbs - Butter
31. Make ready 1 1/2 tsp for Finely Chopped Garlic
32. Get 3/4 cup Sliced Zucchini
33. Give 1/2 cup of Sliced Baby Corn
34. Need 3/4 cup of Diced Red Bell Pepper
35. Need 3/4 cup for Diced Yellow Bell Pepper
36. Get 3/4 cup of Diced Green Bell Pepper
37. Get 1/4 cup - Sweet Corn Kernels
38. Make ready 10 - Cherry Tomatoes…. Halved
39. Prepare To Taste Salt
40. Give of For The Roasted Red Bell Pepper Sauce :
41. Take 2 Red Bell Peppers …. Roasted on Gas Stove Till Charred
42. Make ready 1 of Tomato …. Roasted on Gas Stove Till Charred
43. Need 3 tbs for Dry Roasted Cashewnuts
44. You need 2 tbs for Dry Roasted Sweet Corn Kernels
45. Prepare 1 1/2 tsp for Chopped Garlic
46. Give 1/2 tsp - Kashmiri Red Chilli Powder
47. Give 1 tsp - Honey
48. You need To Taste of Salt
49. Make ready - For Coating The Paneer :
50. Need 2-3 tsp of All purpose Flour (Maida)
51. Provide 1/2 cup of Breadcrumbs

Paneer Steak With Burnt Garlic Herbed Rice making:

1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
4. The next step would be preparing the sauce and cooking the rice.
5. Heat 2 2/3 cups of water in a pan and add little salt to it.
6. When it reaches a boiling point, add to it the washed and drained basmati rice.
7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
12. Add the sliced baby corn and the jalapeno peppers and saute further
13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
19. For the paneer steak, heat a grill pan and add some olive oil and butter to it.
20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
21. Place each marinated paneer slice on it and grill on both sides till it turns crispy.
22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!

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