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Canned Salmon Miso Don cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several formal activities perhaps. I am certain you will see lots of people who just like the Canned Salmon Miso Don dishes which you make.

Alright, don’t linger, let’s course of action this canned salmon miso don menu with 11 elements which are definitely easy to obtain, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Canned Salmon Miso Don:

1. Give 1 of serving Freshly Cooked Rice
2. Make ready 105 g for Canned Red/Pink Salmon
3. Require 1/4 - Onion *sliced
4. Provide 1-2 - Cabbage Leaves *cut to small pieces
5. Provide 20 g of Shimeji *OR you can use whatever veggies you have
6. Make ready 1 tablespoon of Butter
7. Get - <Miso Sauce Ingredients>
8. Prepare 1 tablespoon - Miso *dark or light colour
9. Need 1/2 tablespoon for Sugar
10. Make ready 1 tablespoon of Sake OR Water
11. Require 1/2 tablespoon Soy Sauce

Canned Salmon Miso Don how to cook:

1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
2. Make the Miso Sauce by mixing all ingredients in a small bowl.
3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.

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