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Comforting Oyakodon cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different formal occasions also. I am certain you will see lots of people who just like the Comforting Oyakodon dishes you make.

Alright, don’t linger, let’s task this comforting oyakodon formula with 11 elements which are definitely easy to receive, and we have to process them at the very least through 14 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Comforting Oyakodon:

1. Get 6 of chicken thigh fillets
2. Require 8 - eggs
3. Prepare Tsp - finely ground pepper
4. Take 10 g dried seaweed
5. Require 1 sachet dashi powder
6. Prepare 6 spring onions
7. Need 1 tbsp - sake
8. Need 1 tbsp for light soy sauce
9. Need 2 tbsp of pickled ginger
10. Need Dash of sesame oil
11. Need 1 cup - brown jasmine rice

Comforting Oyakodon instructions:

1. Cook the rice as per packet instructions. I like to steam the rice
2. Chop and trim the chicken and season with finely ground black pepper
3. Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft
4. Crack 6 eggs into a bowl and season with pepper.
5. Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs
6. Using some scissors finely chop the seaweed
7. Chop the spring onions
8. In a hot frying pan add sesame oil then cook the chicken and spring onions
9. Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated
10. Add the dashi and simmer
11. Add the chicken, onions and seaweed
12. Stir in the eggs, holding back a small amount to be added later.
13. Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir.
14. Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣

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