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Alright, don’t linger, let’s task this chicken and dumplings formula with 8 components which are absolutely easy to acquire, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Composition Chicken And Dumplings:

1. Take 6 Chicken breast ( boneless and skinless)
2. Take 2 can of Cream of celery
3. Provide 2 can Big cans cream of chicken or 4 small cans
4. Provide 1 packages 20 count frozen biscuits
5. Provide 1 bunch of Celery (optional)
6. Get 1 for Salt & pepper to taste
7. You need 1 cup for Flour
8. Take 1 large Pot.

Chicken And Dumplings start cooking:

1. Leave biscuits out so they can thaw out
2. Cook chicken until no longer pink. I slow cook mine all day on the stove.
3. Once chicken is done, remove chicken for the pot and then shred it.
4. Turn heat up on stove to med. add all the cream of chicken and cream of celery.
5. Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
6. Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
7. Add chicken, still stirring.
8. Cook for about 20 mins. Stir every 10 seconds.

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