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Creamy Chicken Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chicken Pie dishes which you make.

Alright, don’t linger, let’s plan this creamy chicken pie menu with 14 elements which are surely easy to receive, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Composition Creamy Chicken Pie:

1. You need 450 g for chicken fillet, diced into approx 4cm cubes
2. Require 120 g of Cream
3. Give 2 - large potatoes, peeled
4. You need 150 g - bacon, diced
5. Need 2 cloves garlic
6. Give 120 ml of white wine
7. Need 300 ml - chicken stock
8. Take 50 g - plain flour
9. Take 2 sprigs for thyme
10. Prepare 1 tbs Dijon Mustard
11. Give 1/4 tsp - lemon juice
12. You need 2 for frozen puff pastry sheets
13. Get 1 for egg yolk
14. Give for Olive oil, for frying

Creamy Chicken Pie making:

1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

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