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Ingredients requirements Salmon Patties And Dill Sauce:

1. Prepare 5 oz Canned salmon drained and flaked
2. Take 1 1/2 cup for Dry breadcrumbs
3. Make ready 2 tbsp - Minced onion
4. Prepare 1 tbsp Dijon mustard
5. Require 1 of Egg beat lightly
6. Give 1 tsp for Lemon juice
7. Make ready 1 - Salt and pepper
8. Get 1 tbsp for Olive oil
9. Give - sauce
10. Require 1/4 cup of Sour cream
11. Give 1 tbsp Dill
12. Require 1/4 tsp of Garlic powder
13. Take 1 for as needed Sea salt

Salmon Patties And Dill Sauce process:

1. PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
2. SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.

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