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Creamy Chicken and Beef Queso Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chicken and Beef Queso Soup dishes which you make.

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Ingredients - Creamy Chicken and Beef Queso Soup:

1. Give 1.5 lbs - ground beef
2. Give 1.5 lbs of chicken tenderloins
3. Give 1 can - Rotel
4. Provide 1 can whole kernel corn
5. Need 1 can for red beans drained and rinsed
6. Give 1 can - black beans drained and rinsed
7. Give 1 of can(small) enchilada sauce (whatever spice level you desire)
8. Prepare 4 cups - chicken or beef broth(I used 2 cups of each)
9. Make ready 1 block of cream cheese
10. Get 1 cup of heavy whipping cream
11. Provide 2 tablespoons of cornstarch
12. Prepare - Taco seasoning
13. Provide Cumin
14. Make ready Chili powder
15. Take Garlic powder
16. You need of Onion powder
17. Take to taste for Salt and pepper
18. Take for Cayenne powder

Creamy Chicken and Beef Queso Soup making process:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

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