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Steps to Prepare Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF Yummy

Helena Neal   15/06/2020 01:45

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF
Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF

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Ingredients requirements - Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:
  1. Provide 300 grams gluten-free pasta (dried is normally egg-free)
  2. Require 2 tbsp - oil
  3. Prepare 4 slice bacon, chopped
  4. Give 2 - skinless chicken breasts, cubed
  5. Need 2 clove of garlic, finely chopped
  6. Require 300 ml oat or coconut cream
  7. Prepare 100 grams - frozen peas
  8. Require 200 grams of grated cheese such as Violife free-from brand
Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF making:
  1. Cook pasta to pack instructions by boiling in salted water for time given
  2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
  3. Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
  4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
  5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
  6. Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF

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