Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cheaters chicken pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheaters Chicken Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheaters Chicken Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cheaters chicken pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheaters Chicken Pie:
Take 1 1/2 lb chicken breast, boneless/skinless *see note
Prepare 1 small yellow onion, cut in 1/4ths
Prepare 1 9" deep dish pie shell, uncooked
Take 1 prepared pie dough
Get 5 carrots, peeled and cut in 1" pieces
Take 1 1/2 cup Sautéed quartered mushrooms
Make ready 15 oz can of sliced new potatoes
Get 1 cup frozen peas
Take 15 1/2 oz can herb roasted garlic chicken soup (condensed)
Take 15 1/2 oz can cream of celery soup (condensed)
Make ready 1 egg
Get 2 garlic cloves, crushed
Prepare 1 salt and pepper to taste
Instructions to make Cheaters Chicken Pie:
in a 4 quart crackpot, place chicken breasts, carrots, onion, seasonings (salt, pepper and anything else you like) and crushed garlic cloves. fill with enough water to cover chicken. cook on low for 6 to 8 hours or on low for 4 hours. Once done remove chicken and carrots and set aside. strain stock and reserve.
Quarter and sauté the mushrooms in butter or olive oil over medium heat until lightly browned, approx 7 minutes. mix soups and fill one can with reserved stock and combine until smooth. Once the chicken is cool enough to handle, cut in to bite sized pieces or shred. add chicken, carrots, peas, sautéed mushrooms, drained potatoes and seasonings to soup mixture and stir to thoroughly combine. place chicken mixture in unbaked pie shell then cover with uncooked pastry sheet. make sure to crimp the edges together well so there are no leaks. in a small bowl beat egg and brush over the entire top of pastry. cut three or four small slits into the top to release the steam. bake in a preheated 400° oven for approximately 45 minutes until golden brown. watch the edges of the crust so they don't burn. once baked, let stand at least 5 minutes before cutting.
*you can also roast the chicken in a 400°oven and just boil the carrots if you'd rather not use the crackpot method.
So that’s going to wrap this up for this special food cheaters chicken pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!