Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yaki udon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yaki Udon is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yaki Udon is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yaki udon using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yaki Udon:

1. Make ready 2 pack Udon
2. Prepare 1 White onion
3. Make ready Mushrooms
4. Prepare Sesame Oil
5. Take Sweetcorn
6. Prepare Beansprouts
7. Make ready Spring Onion
8. Get Mange touts
9. Prepare Cabbage (I used Broccoli as I didn’t have Cabbage)
10. Take Chicken Fillet
11. Take 2 garlic cloves
12. Take Sauce
13. Take 4 tsp stir fry sauce (LEE KUM KEE)
14. Prepare 4 tsp sriracha chilli sauce
15. Prepare 2 tsp soy sauce
16. Take 2 tsp sugar
17. Take 1 tbsp sesame oil
18. Take 1 bowl Mix all the sauce in

Steps to make Yaki Udon:

1. Marinade sliced chicken with salt, pepper, garlic powder for 30 mins.
2. In a pan. Add oil, Stir fry Sliced onion and garlic till translucent.
3. Then add then chicken until it cook.
4. Add all the vegetables.
5. Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.

So that’s going to wrap this up with this special food yaki udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!