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Recipe of Yummy Stuffed Shells With Ground Beef Yummy

Chester Hammond   26/09/2020 11:08

Yummy Stuffed Shells With Ground Beef
Yummy Stuffed Shells With Ground Beef

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Yummy Stuffed Shells With Ground Beef cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at many recognized functions perhaps. I am certain you will see lots of people who just like the Yummy Stuffed Shells With Ground Beef dishes that you simply make.

Alright, don’t linger, let’s task this yummy stuffed shells with ground beef formula with 16 substances which are definitely easy to find, and we have to process them at the very least through 12 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Yummy Stuffed Shells With Ground Beef:
  1. Give 1 box of 18 Jumbo Pasta Shells
  2. Need 1 lb Ground Beef
  3. Make ready 2 tbsp - Chopped Onions
  4. Give 1 can for 12 Oz can tomato sauce
  5. Make ready 1 can for 14 Oz Tomato paste
  6. Provide 1 tsp Salt
  7. Take 1 tsp for Dried oregano
  8. You need 1 tsp of Garlic Powder
  9. Get 2 Eggs
  10. Prepare 1 oz for 15 Ounce Container whole milk Ricotta Cheese
  11. You need 1 packages of 8oz bag of Mozzarella whole milk low moisture Cheese
  12. Get 1 cup - Parmesan Cheese
  13. Provide 2 tbsp Dried Parsley
  14. Take 1 tsp for Salt
  15. You need 1 tsp of Ground Pepper
  16. Prepare 1 tsp - Flaky Pepper
Yummy Stuffed Shells With Ground Beef making process:
  1. Preheat oven to 375°F
  2. Fill a large pot with water and bring to a boil
  3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
  4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
  5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
  6. Spread half of the beef mixture into the bottom of a glass baking dish
  7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
  8. Drain cooked noodles and run under cold water to make them easy to handle
  9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish
  10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
  11. Bake in the preheated oven about 30 minutes
  12. Dig in and enjoy!

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