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Ingredients requirements Chicken and Prawn Jambalaya:

1. Make ready 1 tablespoon olive oil
2. Make ready 2 chicken breasts diced
3. You need 150 g smoked sausage sliced
4. Require 1 onion diced
5. Give 1 for red pepper diced
6. Require 1 - green pepper diced
7. Provide 2 cloves of garlic minced
8. Take 1 tablespoon - tomato puree
9. Prepare 1/2 teaspoon of cayenne pepper
10. You need 2 for heaped teaspoons smoked paprika
11. Give 200 g of rice
12. Need 400 g for tin of chopped tomatoes
13. Make ready 450 ml chicken or vegetable stock
14. Provide 150 g prawns peeled and deveined
15. Give salt and pepper for seasoning
16. Prepare 1 tablespoon - chives

Chicken and Prawn Jambalaya process:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

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