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Recipe of My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ Quick

Elva Frank   06/05/2020 21:51

My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ
My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ

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Ingredients requirements for My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ:
  1. Make ready 1 tsp olive oil
  2. Provide 1/2 of small onion chopped
  3. You need 2 Cloves for Garllic crushed
  4. Need 2 Chicken Breasts cut into mouth size pieces
  5. Take 1/4 Cup for white wine
  6. Provide 2 of Carrots sliced
  7. Get 3 tbls Cannelini beans
  8. Need 1/2 tbls Wholegrain Mustard
  9. You need 1 tbls of Dijon Mustard
  10. Take 1/4 tsp for Cracked Black Pepper
My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ process:
  1. Add oil to a pan heat up add Garlic and onions cook for 1 minute.
  2. Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
  3. Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
  4. Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
  5. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

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