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Alright, don’t linger, let’s approach this piri piri chicken breast menu with 10 elements which are surely easy to receive, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Piri Piri Chicken Breast:

1. You need 100 ml red wine vinegar
2. Give 1 tsp - chilli flakes
3. Take 4-6 - chicken breasts
4. Provide 4 cloves - garlic chopped
5. Prepare 1 for red chilli
6. You need 2 tsp of paprika
7. Need 2 tsp for oregano
8. Make ready 2 tsp - thyme
9. Give 1 - lemon juice
10. Prepare 1 tbsp for caster sugar

Piri Piri Chicken Breast process:

1. Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
2. Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
3. I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.

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