Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I’ve loved my whole life.

These Pecan Crusted Chicken Cutlets are the perfect healthy weeknight dinner. Making pecan crusted chicken is surprisingly easy. First, pulse your pecans, herbs and spices in a food processor.

To begin with this particular recipe, we have to prepare a few components. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Prepare 2 boneless skinless chicken breast halves
2. Take Dipping Mixture
3. Make ready 2 egg whites
4. Prepare 1 juice of 1 lemon
5. Prepare 2 tsp cornstarch
6. Get Crusting Mixture
7. Take 1 cup coarse dry breadcrumbs
8. Make ready 1 tbsp chopped fresh flat leaf parsley
9. Prepare 1 tsp kosher salt
10. Get 1/4 tsp black pepper
11. Make ready 1 zest of 1 lemon
12. Make ready 3/4 cup finely chopped pecans
13. Make ready 1/2 tsp dried oregano
14. Get 1/2 tsp dried thyme
15. Get 1/2 tsp paprika
16. Prepare 1/4 tsp cayenne pepper
17. Prepare Baked sweet potatoes with maple-jalapeno sour cream
18. Make ready 4 sweet potatoes, scrubbed & dried
19. Prepare 1/2 cup sour cream or plain yogurt
20. Take 1 tbsp pure maple syrup
21. Prepare 2 tsp jalapeno, seeded, minced
22. Get 1 tsp fresh lime juice
23. Take 1 salt, to taste
24. Take 1 tabasco, to taste
25. Prepare 1 crumbled bacon
26. Make ready 1 sliced scallions

This Pecan Crusted Chicken has been in my repertoire for a while now so I thought I would share the love. 🙂 You can serve it plain, over zucchini noodles or it's the Pressing the pecans into both sides. I have had pecan crusted chicken out at restaurants and loved it. I can now make it at home. Crunchy chicken fingers get faux-fry flavor after a quick bake in the oven.

Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Preheat oven to 450°
2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
4. Add pecans, herbs & spices to the crusting mixture.
5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
6. Saute chicken in olive oil until golden, about 3 minutes.
7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

The saltines add crunch and the pecans add nutty flavor. I used the honey mustard dipping sauce from another recipe (oven fried chicken fingers with honey mustard dipping sauce) and served it with baked potato and mixed. With the pecan-cinnamon crust, there's no need for frosting or glaze. One at a time, dip the chicken into the egg mixture then dredge in the pecan mixture, shaking to remove any excess. These pecan crusted chicken tenders with buttermilk ranch come together in a flash and are loaded with an abundance of flavor and protein.

So that’s going to wrap this up with this special food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!