Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bruschetta and spinach chicken thighs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta and Spinach Chicken Thighs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bruschetta and Spinach Chicken Thighs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:

1. Get 6 boneless and skinless chicken thighs (trim extra fat)
2. Take 1 tbsp olive oil, extra virgin
3. Prepare 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
4. Take 1 salt and pepper to taste
5. Make ready 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
6. Make ready 2 tbsp balsamic vinegar
7. Get 4 cup fresh baby spinach

Instructions to make Bruschetta and Spinach Chicken Thighs:

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

So that’s going to wrap this up with this exceptional food bruschetta and spinach chicken thighs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!