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Alright, don’t linger, let’s approach this italian stuffed shells menu with 12 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Italian Stuffed Shells:

1. Need 1 lb of ground beef
2. Take 1 cup chopped onion
3. You need 1 - garlic clove, minced
4. Give 2 cups for hot water
5. Prepare 1 can (12 oz) of tomato paste
6. Provide 1 tablespoon - beef bouillon granules
7. Need 1-1/2 teaspoons dried oregano
8. Take 1 for large egg, lightly beaten
9. Make ready 2 cups (16 oz) ricotta
10. Give 2 cups for shredded mozzarella, divided
11. Give 1/2 cup of grated parmesan cheese
12. Prepare 24 jumbo pasta shells, cooked and drained

Italian Stuffed Shells steps:

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

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