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Composition - My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. You need - Stuffing……….
2. Provide 1/2 Cup - Sage + onion stuffing
3. Need 1 Cup for Boiling water
4. Require 2 - fat sausages take out mushy meat leave the skin
5. Provide 1/4 - small Onion
6. Provide 1/2 tsp - black cracked pepper
7. You need 1 pinch - salt
8. Take 2 tbls for Oats
9. Take - Chicken…………
10. Need 2 for Chicken breasts cut open to add stuffing
11. Get 1/2 Tsp Black cracked Pepper
12. Give of Enough string to tie the chicken

It was easy and quick to come together and the marscapone cheese made the sauce. Served with a baked white rice and peas. How Do I Make Stuffed Peppers? Although traditionally stuffed pepper recipes call for boiling the However, in this Chicken Pot Pie Stuffed Peppers I've added more vegetables and less heavy Stir in the flour so it coats all the vegetables.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas instructions:

1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
6. Serve with homemade chips peas and a little thick chicken gravy.

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