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Alright, don’t linger, let’s task this dan's jambalaya formula with 18 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Dan's Jambalaya:

1. Prepare Jambalaya
2. Require 1 of unit White Onion
3. Get 1 of unit Green Bell Pepper
4. Give 1 for unit Spring Onion
5. You need 1/4 lb for Smoked Polish Sausage
6. You need 1/4 can Chopped Tomatoes and Juice
7. Get 1/2 tsp - Salt
8. Take 1 tsp - Chilli Flakes
9. Get 1 tsp for Dan's Chicken Seasoning
10. Take 1 tsp Paprika
11. Get 1 tsp for Cayenne Pepper
12. Give 1 for unit Carrot
13. Provide 1 tsp of Chopped Garlic
14. Get 1 unit Chicken Breast
15. Require 1 cup of White Rice
16. Take 2 1/2 cup for Boiling Water
17. Need 3 tbsp for Oil
18. Take 1 bunch of Parsley

Dan's Jambalaya steps:

1. Fine chop the Carrot, Onion, Spring Onion and Green Pepper. - - Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks.
2. Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours.
3. Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften.
4. Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours.
5. Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes.
6. Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns.

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