Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pear and pearl cous cous salad w' baby fish fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pear and pearl cous cous salad w' baby fish fillets is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pear and pearl cous cous salad w' baby fish fillets is something which I have loved my whole life. They are fine and they look fantastic.

Toss the cook cous cous, leafy mix and spinach together in a bowl. In a frying pan, heat oil over a medium heat. Drain well and return to pot with a drizzle of olive oil to prevent sticking.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pear and pearl cous cous salad w' baby fish fillets using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pear and pearl cous cous salad w' baby fish fillets:

1. Make ready 1/2 pear, thinly sliced
2. Take 2 handfuls spinach
3. Get 1 handful leafy mix
4. Make ready 1/4 red onion, sliced
5. Prepare 1/2 cup pearl cous cous, cooked to their instructions
6. Prepare 1/2 cup cucumber, cut into chunks
7. Get 8 baby fish fillets, skin on
8. Take 3 tblsp butter
9. Take olive oil
10. Prepare caeser salad dressing

The fish can go from perfectly cooked to overcooked to burned in a matter of seconds. You could make this recipe with tuna fillets as well, or any other type of white fish fillet. For this recipe to work properly the cous-cous should be par-boiled FIRST and THEN sauteed in the oil with the vegetables. As it stands this recipe is a serious loser.

Instructions to make Pear and pearl cous cous salad w' baby fish fillets:

1. In a frypan, add butter and drizzle of oil. Fry fish, skin side down for 3-4 minutes, basting the flesh side with the butter n oil with a spoon. Remove and allow to cool.
2. Toss the cook cous cous, leafy mix and spinach together in a bowl. Divide onto serving plate. Layer remaining salad ingredients. Season. Drizzle over dressing. Serve immediately.

Arugula Salad with Pear, Almonds, Goat Cheese, and Apricots. Simple Pearl Couscous Simple Pearl Couscous with Tomatoes, Olives, and Ricotta Salata. And because we love salads, we try two of them. The pumpkin and pearl couscous has plump sultanas in it while my favourite is actually the simple rocket, pear and walnut salad with orange, balsamic vinegar, mustard and olive oil dressing. Rinse couscous in a colander with cold water and transfer to a bowl.

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