Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bajun chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bajun Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bajun Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bajun chicken using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bajun Chicken:

1. Make ready 1 lb Boneless Skinless Chicken breast
2. Take 1 cup jasmine rice
3. Prepare 1/2 medium Red pepper
4. Get 1/2 medium Yellow pepper
5. Make ready 1/2 medium Orange pepper
6. Get 1 1/2 cup Cherry tomatos
7. Take 1/2 cup Brown sugar
8. Take 1/3 cup yellow mustard
9. Get 3 tbsp Cajun seasoning
10. Prepare 1 tbsp Cumin seeds

Instructions to make Bajun Chicken:

1. Boil 1 1/2 cup water, add 2 tblspoon olive oil, 1 teaspoon salt, then add rice, reduce heat simmer 20 min.
2. Cube tomato's, peppers and chicken. Slice cherry tomatos in half.
3. Add cumine seeds to pan, high heat wait untill they roast, shake occasionally.
4. Throw chicken and cajun seasoning in ziplock bag and shake.
5. Add chicken to pan with cumin seeds, brown chicken 1-2 minutes. This is all done dry with no oil.
6. Reduce heat to half, add brown sugar. If brown sugar starts to burn remove pan from heat. It should melt easily.
7. Add yellow mustard. Stir so evenly coated.
8. Add tomatos and peppers. let simmer 5 min untill chicken is cooked through.
9. Serve ontop of rice.

So that’s going to wrap it up for this exceptional food bajun chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!