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Ingredients requirements - 'Kara-age' Chicken:

1. Need 600-800 g - Chicken Thigh Fillets
2. Prepare 1/2 teaspoon for Salt
3. Need 1 tablespoon Sake
4. Provide 1 tablespoon of Juice from Grated Ginger
5. Prepare 1 tablespoon - Mirin
6. Take 1 tablespoon of Soy Sauce
7. Give 1 of Egg
8. Need 1 tablespoon - Plain Flour
9. You need 3 tablespoons Potato Starch
10. Take Oil to fry

'Kara-age' Chicken step by step:

1. Cut Chicken into about 4cm size pieces.
2. Combine Salt, Sake, Juice for grated Ginger, Mirin and Soy Sauce to make marinade. Marinate the chicken pieces in the marinade for half an hour.
3. Remove excess marinade, add Egg, Plain Flour and Potato Starch and mix them well.
4. Heat the Oil to 170ºC and deep fry the chicken.

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