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By Lauren Miyashiro and Lena Abraham. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade. And the jambalaya simmering on the stove, wine glasses being refilled left and right, random neighbors.

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Alright, don’t linger, let’s approach this easy jambalaya menu with 8 substances which are absolutely easy to receive, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Easy Jambalaya:

1. Get of Leftover roast chicken or a few breasts
2. Make ready of Around 75-100g chorizo
3. Prepare 2 - peppers
4. Need 1 - onion
5. Make ready for Cajun seasoning (or 1 tsp each of garlic powder, paprika, italian herbs and chilli flakes)
6. Take 120 g - long grain rice
7. Prepare 300 ml of chicken stock
8. Take Tin tomatoes

We had tried our hand at making jambalaya once before and ended up with crunchy rice. This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family. This jambalaya recipe is made with shrimp, sausage, rice, and peppers in tomato sauce.

Easy Jambalaya making:

1. Chop the peppers, onion, chorizo and chicken
2. Heat a tbsp oil in a large pan and fry all the above for 5 mins
3. Stir through the seasoning. Add the rice, stock and tomatoes and cook for 20- 30 mins until the rice is al dente. Stir regularly, you might need to add more water. Taste and season with salt and pepper.

This jambalaya recipe can be made as mild or spicy as you like. Just adjust the amount of cajun. Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy ! Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice.

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