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Recipe of My Peri peri maranated Chicken breast with Salad. πŸ˜€ Super Quick Homemade

Belle Garza   15/08/2020 20:09

My Peri peri maranated Chicken breast with Salad. πŸ˜€
My Peri peri maranated Chicken breast with Salad. πŸ˜€

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Composition - My Peri peri maranated Chicken breast with Salad. πŸ˜€:
  1. You need 2 tbls - peri peri sauce
  2. Give 1 - chicken breast Sliced
  3. You need 1 Clove for garlic crushed
  4. Require 2 tbls of Balsamic vinegar
  5. Need 1 sprinkle Red pepper flakes
My Peri peri maranated Chicken breast with Salad. πŸ˜€ step by step:
  1. Slice the Chicken breast into thin slices. Add the rest of the mix in a bowl and stir to mix.
  2. Add the chicken slices to the mix and add to the fridge to marinate for 2 hours or overnight.
  3. Next add the Chicken to a roasting dish to cook in preheated oven 170Β°C for 20 minutes.
  4. Have your salad ready when the chicken is cooked cut it up to bitesize piecesand mix in. Red onion,red Cabbage,6 mini plum tomatoes sliced in half, a handful spinach cut up, handful iceberg lettuce,8 slices cucumber cut in half, 1 Raddish sliced into thin slices, 1/4 yellow melon cut into cubes and 2 mini sweet peppers orange and red. Squeeze just a tiny bit of lime then toss the salad to mix
  5. Add Salt,pepper and then add the chicken when it's cooled. Then serve.

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