How are you currently at the moment ?, I actually pray you’re properly and content usually. through this web site I will introduce the recipe for cooking One Pot Chicken Rice that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this One Pot Chicken Rice food is in great demand by lots of people, and tastes good also, tends to make all of your relatives and friends You like it even.

One Pot Chicken Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several recognized functions also. I am certain you will see lots of people who just like the One Pot Chicken Rice dishes you make.

Alright, don’t linger, let’s task this one pot chicken rice menu with 33 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 14 ways. You should invest a while on this, so the resulting food could be perfect.

Composition of One Pot Chicken Rice:

1. Prepare 1 kg of Chicken (Leg & Breast pieces)
2. Require 1/2 kg - Basmati Rice
3. Prepare 1 packet for Shan Biriyani Masala
4. Give 2 for Large Onions 🧅 (Thinly Sliced)
5. You need 3 for G- Ginger-Garlic-Green Chilli 🌶 paste
6. Get 1 cup for Freshly Chopped Tomatoes
7. Need 1 cup of Plain Yoghurt
8. Take 2.5 tbsp of Salt
9. Take 1/2 tsp - Sugar
10. Give 1/4 cup of Freshly Chopped Coriander/Parsley
11. Require 1/2 tbsp Garam Masala Powder
12. Prepare 1 of Star Anise
13. Provide 3/4 - Green Cardamoms
14. You need 1 Black Elaichi
15. Get 1 piece for Mace
16. Provide 1/4 Nutmeg
17. Require 1/2 tsp freshly crushed Black Peppercorns
18. Take 1 tsp - whole Black Peppercorns
19. You need 1-2 for Whole Dried Red Chilli 🌶
20. You need 1 tsp for Fennel Seeds
21. Give 1 tsp for Whole Coriander Seeds
22. Require 1 tsp for Shahijeera
23. Provide 1 for medium stick of Cinnamon
24. Take 2/3 Bay Leaves
25. Require 4/5 - Cloves
26. Prepare 1 tsp for Kababcheeni
27. Get 2 tsp for Turmeric Powder
28. Take 1 tbsp for Red Chilli Powder
29. Prepare 1.5 cups for Cooking Oil
30. Need 1 tbsp Butter
31. Give 2 tbsps Desi Ghee
32. Get 1 tsp - lemon juice
33. Get 800 gms - hot water

One Pot Chicken Rice how to cook:

1. Clean the Chicken & marinate with Plain Yoghurt, salt, sugar, turmeric & red chilli powder & 2 tbsps Cooking Oil.
2. Cover the marinated chicken bowl with a cling film wrap & allow it to rest for about 1-2 hrs time/overnight is even more better.
3. Prepare the Dry Masala: Dry roast all the whole spices, allow it to cool a bit & grind it to a fine dry masala.
4. In a big Pressure Pan/Cooker- take the rest of the cooking oil & butter & put in the whole spices, once it releases good smell, add in the sliced onions & fry/sauté, until golden brown & then add in the 3G paste- the rest.
5. Keep sautéing until the raw smell goes off from the sautéd Masala, now add in the Chopped Tomatoes & slit green chillies about 2/3.
6. When done with the sautéing- Pour in the Marinated Chicken & also the rest of the marinade in the mixing bowl. - Put a little bit of warm water by washing the same mixing bowl & pour into the cooking pot.
7. Mix everything well enough while stirring continuously on high flame once the chicken starts releasing water put the gas flame to medium, cover it & allow it to be cooked for at least 30 mins.
8. In between, need to check 2/3 times opening the lid & stirring well, in order to prevent sticking to the bottom of the pan/pot, again put back the lid & repeat the process until the Chicken is almost 75% cooked. - At this point, add in the freshly ground Masalas & stir well, sprinkle a little water if needed at this stage.
9. Wash the Basamati Rice well & soak it for at least 30 mins. Now, is the time to drain the water & put into the cooking pot & sauté well enough, along with partially cooked chicken.
10. Once well mixed & sautéd with the Chicken & Masalas, now add in the Ghee, garam masala powder, lemon juice & seal the cooking pot/pan with the aluminium foil & then put it's lid on it & allow it to be on the medium flame for the next 5/6 mins.
11. Now, reduce the flame to low-medium & allow it to cook for another 15/18 mins.
12. Alternatively, if cooking in a pressure pan then, put it on the whistle & allow upto 1 whistle & then turn off the flame & put it on the rest/standby position, for another 15/20 mins.
13. Also, if you want to bake it in the static oven- then, put the entire thing inside the Pre-heated oven & let it bake for about 15-18 mins @ 200C & post switching the heat off, again allow it to rest in the same position for another 10 mins time.
14. Serve it HOT with Cold Mint Chutney & Freshly cut onions & Green Chillies.

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