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Patriotic berry crostini with an incredibly creamy goat cheese spread. And you won't believe how easy this is to make! Quick Cranberry Goat Cheese Gluten Free Crostini.

Alright, don’t linger, let’s task this sig's berries over goat's cheese crostini menu with 9 elements which are definitely easy to find, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Sig's Berries over Goat's Cheese Crostini:

1. Get 6 large - ripe strawberries , thinly sliced
2. Prepare 1 - good handful of blueberries
3. Make ready 2 of good pinches fresh cracked black pepper
4. Require 1 tbsp - raspberry vinegar or use balsamic
5. Need 1/2 tbsp for best olive oil
6. Give 4 slice - of french stick bread ( rather than baking them cross I toast them slightly in toaster)
7. Make ready 80 grams - soft camenbert like goat's cheese thinly sliced
8. Get 2 - good pinches of dried basil
9. Get 2 handful of peppery rocket salad leaf

They're elegant, they're super simple to make, and the flavours are amazing together. To start, toast some slices of French bread drizzled with olive oil until they're nice. Peach & Goat Cheese CrostiniCertified Pastry Aficionado. olive oil, whipped cream cheese, garlic clove, goat Mushroom & Goat Cheese CrostiniThe Penny Wise Mama. olive oil, black pepper, kosher salt, red wine, baguette Blackberry and Goat Cheese CrostiniCalifornia Giant Berry Farms. Mix the goat cheese with a little honey, which adds flavor and makes it a little easier to spread.

Sig's Berries over Goat's Cheese Crostini start cooking:

1. Add the berries into a bowl and drizzle with vinegar and oil then the pepper, mix well. Set aside for about 15 minutes
2. Toast the diagonally sliced bread and top with goat's cheese slices
3. Sprinkle with the basil
4. Add the berries
5. Serve on a bed of the rocket salad
6. Drizzle with the dressing left over from fruit

Seriously, I could eat crostini with goat cheese all summer long. It's so perfect when you don't feel like cooking at Goat cheese is one of my favourite things ever 🙂 and so is bread and berries of course. A savory appetizer option, crostini-style, with a goat cheese spread, topped with quick-pickled fresh cranberries. Transform a simple log of goat cheese into an impressive party appetizer by rolling the log of cheese in sunflower seeds and drizzling with honey. Serve with fresh berries and crackers.

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