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Ingredients requirements - Chicken Spinach Mushroom Bake:

1. Provide 2 cups - chicken, cooked (shredded)
2. Take 10 oz of mushrooms (canned or fresh)
3. Provide 6 oz of spinach roughly chopped
4. You need 1/2 cup for mozzarella shredded
5. Need 1 medium onion chopped
6. Give 1 tbsp for butter
7. Provide 3 for garlic cloves minced
8. Prepare 1/2 tsp for thyme
9. Make ready 1/2 tsp - crushed red pepper
10. You need to taste for Salt and pepper
11. You need of For the sauce:
12. Require 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
13. Require 3 oz of cream cheese
14. Prepare 2 oz - mozzarella
15. Provide 1/4 cup of parmesan grated
16. Give Pinch nutmeg
17. You need to taste of Salt and pepper

Chicken Spinach Mushroom Bake how to cook:

1. Boil chicken.
2. Preheat the oven to 350F.
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
7. Let stand for 5 minutes before serving and enjoy.

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