How are you currently at the moment ?, I wish you’re very well and usually joyful. through this web site I am going to introduce the recipe for cooking Truly Easy Turkey Pot Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Truly Easy Turkey Pot Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

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Alright, don’t linger, let’s practice this truly easy turkey pot pie formula with 8 elements which are absolutely easy to acquire, and we have to process them at the very least through 13 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Truly Easy Turkey Pot Pie:

1. Require 3 cup - chopped turkey
2. Give 1 can of condensed cream of chicken soup
3. Prepare 15 oz bag frozen mixed veggies (1)
4. Require 1 tsp minced garlic
5. Give 1 Tbsp round sage
6. Get to taste of salt
7. You need of non-stick cooking spray
8. Provide 1 box of prepared pie crust (2 crusts)

Truly Easy Turkey Pot Pie step by step:

1. Preheat oven to 350°F.
2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
3. Mix ingredients (except spray and pie crusts!) in large bowl.
4. Add salt to taste.
5. Spray 9" deep-dish pie pan with non-stick cooking spray.
6. Lay first pie crust in pan and press to cover all surfaces.
7. Spoon the filling into pan on top of pie crust and smooth out.
8. Place second pie crust on top of filling.
9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
13. Allow to rest 10 minutes for easy cutting and serving.

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