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Composition of Make Over Easy Beef Stuffed Shells:

1. Get 1 lb for lean ground beef
2. Require 1 large for onion chopped
3. Need 1 medium - green pepper chopped
4. Prepare 1 1/4 cup reduced fat ricotta cheese
5. Provide 1 1/2 cup - shredded reduced fat Italian cheese blend, divided
6. Need 1/4 cup grated parmesan cheese
7. Prepare 1/4 cup - prepared pesto
8. You need 1 - egg lightly beaten
9. Prepare 1 can - Italian diced tomatoes
10. Require 8 oz no salt added tomato sauce
11. Take 1 tsp - Italian seasoning

Make Over Easy Beef Stuffed Shells step by step:

1. Cook pasta according to package direction; drain and rinse in cold water.
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

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