How are you currently at the moment ?, I actually pray you’re nicely and content often. through this web site I am going to introduce the recipe for cooking Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many established functions perhaps. I am certain you will see lots of people who just like the Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) dishes that you simply make.

Alright, don’t linger, let’s plan this thai green curry fried rice (kao pad gang keaw waan) formula with 20 components which are definitely easy to obtain, and we have to process them at the very least through 2 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Make ready 10-12 for green chillies (or as per taste)
2. Take 15 for basil leaves
3. Make ready 2 teaspoons lemon zest (preferably green lime)
4. Require 2 teaspoons chopped coriander roots
5. Take 2 tablespoons chopped lemon grass(only the bottom part)
6. Make ready 1 tablespoon for chopped galangal (Thai ginger)
7. Provide 3 tablespoons for chopped shallots (small onion)
8. Require 2 tablespoons chopped garlic
9. You need 1 teaspoon of whole cumin
10. Prepare 2 teaspoons of whole coriander seeds
11. Need to taste Salt
12. You need 1 of fourth teaspoon white pepper powder
13. Take 1 cup - cooked rice. Each grain should be separate
14. Give 2 tablespoons for oil
15. You need 3 cloves - garlic minced
16. Take 2 - bulbs spring onion whites
17. Give 2-3 tablespoons - coconut milk
18. Need 1/2 green capsicum chopped
19. Make ready 2 for baby corn chopped
20. Make ready 1 - green tomato chopped

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) process:

1. Blend all the paste ingredients with very little water.
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

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