Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, golden beetroot and lentils with chorizo and charred baby gem. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meanwhile, put a tablespoon of oil in a large pan and sauté the onions and leeks. Add the garlic, root ginger and beetroot leaves (if you have them). Combine olive oil, lemon juice, mustard, garlic & salt & pepper, pour over lentils and lightly toss.

Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook golden beetroot and lentils with chorizo and charred baby gem using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:

1. Take 200 grams Beetroot (pre-cooked or fresh)
2. Take 250 grams Lentils (raw or pre-cooked, puy are great but any lentils will do)
3. Make ready 200 grams Chorizo, sliced
4. Prepare 1/2 Red Onion, finely diced
5. Prepare 1 Baby Gem Lettuce
6. Take 2 tbsp Sherry Vinegar (red wine vinegar would be OK)

Golden beets will keep in the refrigerator for up to two weeks, but the tender, delicious beet tops should be eaten shortly after harvest. Peel and chop into cubes golden beets. Toss with vegetable oil and put in a baking sheet or tray, making sure the beets are in a single layer. Add salt and pepper to taste.

Instructions to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:

1. If it isn't already cooked, boil the beetroot for 30 minutes, drain it, peel it and cut it into rough chunks. At the same time, put the lentils on to boil in plenty of water - also for 30 minutes- and then drain. If both are pre-cooked, skip to 2!
2. Cut the baby gem in half lengthways, and then in half lengthways again (i.e. into quarters lengthways). Put a small amount of oil into frying pan and put it on a medium-high heat. Fry the baby gem for 1-2 minutes on each side until it is nicely charred. Once it is ready, remove it from the pan and set aside.
3. Add another glug of oil to the pan and throw in the diced onions. Fry for 3-4 minutes until just starting to soften.
4. Add the chorizo to the pan and cook for a further 2-3 minutes.
5. Add the chopped beetroot and lentils to the pan for 1-2 minutes to warm through. Add the vinegar just before serving and stir through.
6. Plate up and add a drizzle of olive oil if you like!

Prices on this menu are set directly by the Merchant. Golden beetroot, the tamer and less flamboyant of the beet sisters, is a nutritional powerhouse packed from root to stem with vitamins and minerals. Beyond vitamins, golden beets contain a wealth of fiber, phytonutrients, and antioxidants. Raw beets add crunch and color to this salad. Lentils and spinach are a great source of protein and fiber.

So that’s going to wrap it up for this exceptional food golden beetroot and lentils with chorizo and charred baby gem recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!