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Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Alright, don’t linger, let’s practice this thai green curry menu with 25 materials which are surely easy to receive, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Thai Green Curry:

1. Need For of green Curry paste-
2. Make ready 2 tbsp - lemongrass (if you don't have lemongrass,use lemon juice)
3. Take 2 tbsp for galangal chopped
4. Require 3 of kaffir lime leaves
5. Give 4 garlic cloves
6. You need 3 tbsp - thai shallots(or green onion)
7. Need 1/2 cup - thai sweet basil
8. Get 1/2 cup - coriander leaves
9. Require 2-3 for green chillies
10. Need other Other ingredients:-
11. Make ready 1 cup - tofu cut into cubes
12. Give 1 cup eggplant
13. Need 1/2 cup of vegetable of your choice
14. Prepare 1 cup for bamboo shoots
15. Take 2 tsp for brown sugar
16. Give As needed coconut milk
17. Require 2 tsp - soy sauce
18. Get 1/2 cup of green beans trimmed
19. Give As needed oil
20. Provide 4 Kaffir lime leaves
21. Get 2 cup vegetable stock
22. Make ready To taste - salt
23. Get as required Cashews to garnish
24. Need as required for Red chilli for garnish
25. Provide as required - Basil leaves for garnish

Thai green curry is a type of Thai curry that was. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

Thai Green Curry making process:

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
5. Serve with jasmine rice or plain rice.

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Warming chilli and creamy coconut smothered veggies make for a satisfying supper. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

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