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Ingredients Garlic Parmesan Chicken Tenderloins:

1. Need 4-6 pieces chicken tenderloins defrosted and pat dry
2. Take 1 of egg beaten
3. Need 1 Tablespoon of Italian seasoning
4. Take 1/2 cup of shredded Parmesan cheese
5. You need 1 teaspoon garlic powder
6. You need 1/2 teaspoon for paprika
7. Give 1/4 teaspoon cayenne pepper or to taste

Garlic Parmesan Chicken Tenderloins making process:

1. In a shallow plate, mix together all the dry ingredients and set aside.
2. Dip the tenderloins in egg then dredge them in seasoning mix.
3. Place the tenderloins in the fryer basket and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the chicken is cooked through at 165F (74C) and the surface is golden brown.

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