Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken veggie remoulade thingy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Veggie Remoulade Thingy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Veggie Remoulade Thingy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken veggie remoulade thingy using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Veggie Remoulade Thingy:

1. Get veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of
2. Make ready baby bella mushrooms
3. Prepare 2 tbl olive oil
4. Prepare 1 tbl dijon mustard
5. Prepare 2 tsp chopped parsley
6. Get 1/2 clove garlic or garlic powder, alternatively
7. Prepare 2 tsp hot sauce of your choice
8. Take salt and pepper
9. Take 1/2 cup condensed milk or mayonaise
10. Take already cooked chicken breasts
11. Get 1/4 cup lemonade

Steps to make Chicken Veggie Remoulade Thingy:

1. For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste.
2. For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown.
3. I like to steam my brussel sprouts, but you can roast them, too.
4. Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken.
5. Voila. C'est fini.

So that is going to wrap this up with this special food chicken veggie remoulade thingy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!