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Ingredients requirements - Baked Manicotti w/ Beef:

1. Get 1 packages for Manicotti Shells (14)
2. Require 1 lb of Ground Beef
3. Make ready 1 for 16 oz. Container Ricotta Cheese
4. Prepare 3 cup of Shredded Mozzarella Cheese
5. Make ready 1 cup of Parmesan Cheese
6. Need 2 tbsp - Parsley
7. Give 3 tsp - Olive oil
8. Require 1 - Salt & Pepper to taste
9. Prepare 1 for Garlic powder to taste
10. Need 1 for Onion powder to taste
11. Provide 3 cup Pasta Sauce

Baked Manicotti w/ Beef instructions:

1. In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
2. Set aside to cool.
3. In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
4. Brush a teaspoon of oil on a large baking sheet.
5. Transfer manicotti to baking sheet and cool.
6. Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
7. Pre heat oven to 350
8. Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
9. Spoon in 1 cup of the pasta sauce to baking dish.
10. Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
11. Cover with remaining sauce, mozzarella, and parmesan cheese.
12. Bake uncovered for 30 to 35 minutes.
13. Let stand 5 minutes and serve.

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