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Alright, don’t linger, let’s course of action this avocado chicken - salad topping filling formula with 12 substances which are surely easy to have, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Avocado Chicken - salad topping filling:

1. Give 2 handfuls of cooked and shredded chicken
2. You need 1 medium avocado, flesh scooped
3. You need 1 for small carrot, cut in matchsticks
4. Get 1/2 - small jicama, cut in matchsticks
5. Provide 1 - stem cilantro, leaves only, chopped
6. Provide 1 - dollop Mayo
7. Need 1/4-1/2 lemon, squeezed
8. Provide Dash chili powder (any)
9. Require to taste Salt & pepper
10. Provide for Few drops Roasted Sesame dressing
11. Prepare 1-2 stems Cherry tomatoes for garnish
12. Make ready 4 leaves for lettuce

Avocado Chicken - salad topping filling making process:

1. Combine first six ingredients. - - For some texture and crunch, I used carrots and jicama (singkamas). - - I like tomatoes so added some cherry tomatoes too as garnish.
2. Squeeze your lemon (or lime) sparingly, and adjust to taste. It can over power the avocado. Don't use calamansi because it's too strong. - - Add dash chili powder, whatever kind you have. (Optional) - - Season with salt and pepper according to your liking. - - Mix.
3. I added a few drops of Kewpie's roasted sesame dressing because i needed bolder flavours. Just having avocado, chicken, and lime can be subtle in taste.
4. Scoop into lettuce leaves for a nice presentation. - - Serve as a salad, top on bread or crackers, or as a filling for a healthy wrap. :)

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