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Simple Way to Prepare Favorite Pork Loin Jambalaya Po'boy

Elnora Warner   26/09/2020 10:08

Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork loin jambalaya po'boy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Loin Jambalaya Po'boy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork Loin Jambalaya Po'boy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Take Jambalaya
  2. Make ready 1 cup rice
  3. Get 1 lb Tail-Off Shrimp
  4. Make ready 2 Andouille Sausage
  5. Get 1 Diced Chicken breast
  6. Prepare 1 stalk Celery chopped
  7. Get 1 can chopped Tomatoes
  8. Make ready 1 1/2 cup chicken broth or White Wine
  9. Prepare 1 Onion chopped
  10. Make ready 1 Sweet red peppers and yellow peppers diced
  11. Take 3 clove garlic
  12. Make ready 1 ground red pepper
  13. Make ready Pork Loin
  14. Get 1 Pork Loin
  15. Get 1 Cajun dry rub (any choice of cajun seasoning)
  16. Make ready 1 salt
  17. Make ready 1 pepper
Steps to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

So that is going to wrap it up with this exceptional food pork loin jambalaya po'boy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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