How are you currently at the moment ?, I pray you’re nicely and continually joyful. through this web site I’ll introduce the recipe for cooking Indonesian Sweet Satay that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Indonesian Sweet Satay food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Indonesian Sweet Satay cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Indonesian Sweet Satay dishes that you just make.

Alright, don’t linger, let’s practice this indonesian sweet satay formula with 13 substances which are definitely easy to acquire, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Indonesian Sweet Satay:

1. Need 500 grams for Chicken Fillet (Breast / Thigh)
2. Require 2 Tbsp Peanut Butter
3. Require 3 Tbsp for Sweet Soya Sauce
4. Take 1 Tsp Tamarind Paste
5. Require 2 Tbsp for Cooking Oil
6. Get 1 Tsp for Galangal Powder
7. Prepare Half for Onion
8. Give 4 cloves Garlic
9. Make ready 1/4 Tsp for Cumin Powder
10. Prepare 1 Tsp - Salt
11. You need 3 Tbsp - Sugar
12. Take 1/2 Tsp for Pepper
13. Make ready 1 Tbsp for Coriander Powder

Indonesian Sweet Satay how to cook:

1. Cubed the Chicken meat, set aside
2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
4. For onion and garlic you can use mortar and pestle to transform into paste.
5. Put all ingredients in a bowl and mix it well.
6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
8. Chicken sweet satay is ready to eat!

Alright, above provides described briefly about causeing this to be indonesian sweet satay recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our webpage address within your browser, in order that anytime there’s a innovative menus of meals, you may get the offered data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.