Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, grandma's baby goat in the oven. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma's baby goat in the oven is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Grandma's baby goat in the oven is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Grandma's baby goat in the oven. This is how my grandma cooks baby goat at Easter when we don't have the space for the traditional roast on a spit. Recipe by mariaporozan Outdoor kitchen with craftsman stonework and a pizza oven.

To begin with this recipe, we have to first prepare a few ingredients. You can have grandma's baby goat in the oven using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's baby goat in the oven:

1. Make ready 5 kg baby goat
2. Prepare the juice of 2 lemons
3. Prepare 4 cloves garlic
4. Take 5-6 sprigs rosemary
5. Make ready 1-2 tbsp mustard
6. Make ready 1 tbsp tahini
7. Get 2 tbsp pepper (black, green, red) in grains
8. Take oil
9. Make ready salt

And there are a lot of Mediterranean recipes, some pretty simple and forward and others more complicated and complex. In my island, Crete, maybe the most delicious of all is also the simplest. Good quality meat gets rubbed with salt and pepper and is then barbecued (or baked in a wood-fired oven. Add the olive oil and toss.

Instructions to make Grandma's baby goat in the oven:

1. Cut the baby goat into serving pieces (0.25 kg).
2. Wash them thoroughly.
3. Salt and pepper it in a tray.
4. Finely chop the garlic.
5. Mix the tahini, mustard, the lemon juice with as much oil is needed to make a thin sause.
6. Mix the baby goat with the sauce.
7. Add the pepper grains and the rosemary.
8. Let it marinate in the fridge for 2-3 hours.
9. Place the baby goat into an oven bag and put it in the oven.
10. Bake in a preheated oven at 170 degrees for 2 - 1/2 hours.
11. Slit the bag in a few places and leave the baby goat in the oven for an additional 1/2 hour.
12. Serve hot with a nice atzem pilaf.

I want to share with you about my life style with my channel. With this channel, you can learn about Vietna. Great-grandma was a product of the depression, and it wouldn't surprise me if her pot roast was made out of an old dairy goat more than once. We strive on making our products using real, fresh ingredients with no preservatives added, making our recipes from scratch, just like we would for our own families. We carry a large variety of products from cookies, squares, pies, cheesecakes, to cupcakes and our famous cake truffles!

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