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Ingredients requirements for One Pot Creamy Salsa Chicken Pasta:

1. Require 2 lbs Chicken Breast (cut into 1 inch chunks)
2. Prepare for Salt
3. Take Pepper
4. Prepare 1 tbsp for Oil
5. Provide 1 Jar of Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
6. Provide 4 tsp - Goya Reciato
7. Prepare 32 oz - Chicken Broth
8. Get 1 Cup of Heavy Cream
9. You need 16 oz Uncooked Pasta
10. Take 1 Cup Shredded Cheese

One Pot Creamy Salsa Chicken Pasta steps:

1. In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
2. Add salsa and reciato and toss until chicken is coated.
3. Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
4. Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
5. Add cheese and stir until melted.
6. Serve hot and enjoy!

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