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We love it, you love it, so why are we not cooking it? You will love this recipe because it's exactly the kind of dish that will warm you up from the inside on a cold. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

Alright, don’t linger, let’s approach this thai red curry with snow peas formula with 10 elements which are surely easy to have, and we have to process them at the very least through 15 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Thai Red Curry with Snow Peas:

1. Require 1 1/2 Tbsp of Red Curry Paste
2. Make ready 5 oz. for Chicken (cut into bite size pieces)
3. Take 2 tsp - Fish Sauce
4. Take 1 Tbsp - Sugar
5. Prepare 1/4 cup of Basil
6. Make ready 1/3 cup - Bell Pepper
7. Need 3-4 for Kaffir Lime Leaves
8. Take 1/2 cup - Snow Peas
9. Make ready 1/2 cup for Chicken Broth
10. Prepare 1 1/4 cup - Coconut Milk

Bruise lemongrass with the back of the knife to help release "Red curry paste is traditionally ground in a mortar and pestle and the bright color comes from bird's eye chilis. If you'd like your dish to be spicier. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

Thai Red Curry with Snow Peas steps:

1. Heat oil in sauce pan
2. Add Curry paste and cook 1 minute on medium
3. Add half of the coconut milk and stir to combine
4. Bring to a boil
5. Add chicken and broth
6. Stir to cook
7. Let simmer for 10 minutes or until meat is tender
8. Add kaffir leaves, sugar, and fish sauce
9. Add remaining coconut milk and stir to combine
10. Add veggies and stir
11. Bring to a boil
12. Cook for a few minutes
13. Turn off heat
14. Add basil
15. Serve!

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! I loaded it with carrots, snap peas, bell peppers and mushrooms. Looking forward to enjoying this all week!

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