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Recipe of My Chicken & Chorizo tortilla Bake. ๐Ÿ˜˜ Award-winning

Troy Fisher   06/08/2020 05:32

My Chicken & Chorizo tortilla Bake. ๐Ÿ˜˜
My Chicken & Chorizo tortilla Bake. ๐Ÿ˜˜

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Alright, don’t linger, let’s practice this my chicken & chorizo tortilla bake. ๐Ÿ˜˜ menu with 13 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 10 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of My Chicken & Chorizo tortilla Bake. ๐Ÿ˜˜:
  1. Prepare 1 for length Chorizo 5 inch diced small
  2. Get 1 - Chicken Breast also diced small
  3. You need 1 tbls for olive oil
  4. Give 1 small Red Onion diced
  5. Take 1 yellow bell pepper diced
  6. Get 1 tsp - black cracked Pepper
  7. Require 2 tbls for dried crisp bacon bits
  8. Need 6 Heaped tbls Mild Chedder Cheese grated
  9. Require 4 Sundried Tomatoes diced in oil
  10. Give 5 cherry tomatoes diced
  11. Make ready 1/4 cup water
  12. Prepare 3 tbls - hot jerk BBQ sauce
  13. Make ready 1 tbls for Balsamic glazed vinegar

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My Chicken & Chorizo tortilla Bake. ๐Ÿ˜˜ steps:
  1. Ingredients
  2. Add the oil to the frying pan heat up and add the chicken. Cook until all coloured about 3 minutes.
  3. Next add the red onion in and mix in with the chicken. Fry for 1 minute then add the chorizo cook for 2 minutes.
  4. Next add yellow pepper, tomatoe purรจe and a small bunch fresh basil chopped up.
  5. Add the water, sundried Tomato and mix in turn down the heat and simmer for 2 minutes add the black pepper. Add chopped tomatoes.
  6. Add the 2 Sauce and stir in.
  7. Add it to the 2 bowls ( just half the ingredients for 1 person double for 4 people. Next add the grated Cheese.
  8. Add to the microwave to melt the cheese. Then add The dried bacon bits on top. Serve with Tortillas
  9. After you melt the cheese add Tortillas all around.

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