Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb or baby goat in a casserole pot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Trim the fat from the lamb and cut into large chunks. Season the lamb with salt and black pepper. Set the Crock-Pot® Express Multi-Cooker to the BROWN/SAUTÉ setting.

Lamb or baby goat in a casserole pot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lamb or baby goat in a casserole pot is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lamb or baby goat in a casserole pot using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb or baby goat in a casserole pot:

1. Make ready 2 kg to 3 kg lamb or baby goat (from an animal up to 10 kg)
2. Get salt, pepper
3. Make ready oil

Season the flour and toss the lamb in it. Heat the oil in a large casserole and brown the lamb pieces in batches. Set aside and add the button onions or shallots and carrot to the pan. Add the cinnamon and cook for a further minute.

Steps to make Lamb or baby goat in a casserole pot:

1. Salt and pepper the meat thoroughly.
2. Oil a cast iron casserole pot.
3. Place it in a preheated oven.
4. Ten minutes later, after it is properly heated remove it and put the meat in it without adding any kind of liquid.
5. Adjust the oven tempertature at  220-230 degrees. An hour and a half later, turn the meat over and bake for about half an hour more without opening the oven or the lid of the casserole pot. Even if it sticks a bit, it doesn't matter. It is better because all the extra fat will be gone. If the skin is not all that crunchy, bake for 10΄ more with the lid off.
6. Even if it is overcooked in the iron cast casserole pot, it doesn't matter.
7. Serve with potato purée and vegetables.

Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine. Every single piece of lamb mo. This dish was commissioned by Simply Beef & Lamb as part of their #LivePeasant campaign, to encourage cooks to make simple, slowly cooked, one pot dishes and then to savour the flavour of the cheaper, but delicious cuts of meat, which are so perfect for slow cooking. I have followed the traditions of delicious European peasant cookery and added some frugal beans to bulk out my casserole further. An economical meal for a family.

So that is going to wrap it up with this exceptional food lamb or baby goat in a casserole pot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!