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Sweet Chili Bacon-Wrapped Chicken Tenders coated in brown sugar and chili powder and then baked until crisp and delicious! Perfect as game day appetizers or as an easy weeknight dinner. The Dodgers are playing in the World Series!

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Composition for Sweet Chilli Bacon Wrapped Chicken:

1. Give 3 tbsp - Mild Sweet Chilli Sauce
2. Get 1 tsp - Mayonnaise
3. Require 6 of Chicken Breasts
4. Get 300 grams - Streaky Bacon
5. Get 300 grams Mozzarella Cheese
6. Prepare 6 - Peppadews®

Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps. Stir together brown sugar and chili powder. Coat a rack and broiler pan with non-stick cooking spray.

Sweet Chilli Bacon Wrapped Chicken instructions:

1. Mix the Mild Sweet Chilli sauce and the Mayonnaise in a cup
2. Preheat oven to 350° Farenheit (180° Celsius)
3. Cut the Mozzarella Cheese into small rectangles
4. Put some sauce on the inside of the chicken breasts
5. Cut the chicken meat off the bones
6. Cut the Peppadews® (1 for each breast) and place them in the middle of the breast
7. Place the Mozzarella Cheese in the breasts as well, keeping in mind that the breasts must close up
8. Wrap each breast with bacon, using toothpicks to keep it in place
9. Spray an oven pan with non-stick spray
10. Place each breast on the pan
11. Put a bit of sauce on top of each breast
12. Place a generous piece of Mozzarella Cheese on top of each breast
13. Bake for 30 - 35 minutes

Mix your Garlic Powder and Chili Powder (and salt and pepper if you like). Season each strip with the combined seasoning. Wrap one piece of bacon around each chicken strip. Roll bacon wrapped chicken in brown sugar. Place bacon wrapped chicken strips in oven proof dish coated in nonstick cooking spray.

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